Mozzarella Portobello Parmesan smothered sirloin steak. Using a spoon, scoop out black undersides (gills) of portobello mushrooms and remove stems. Trim zucchini ends, halve lengthwise, and cut into ¼" half-moons. Reserve ¼ cup pasta cooking water.

Season with salt and pepper, to taste. Oven roasted turkey, applewood bacon, lettuce, tomato, onion, avocado, and mayonnaise on toasted wheat bread. Applewood bacon, lettuce, tomato, mayonnaise on toasted wheat bread. You can cook Mozzarella Portobello Parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak

It's 4 of petite sirloin steaks.
You need 2 tablespoons of oil.
It's to taste of Salt, pepper, garlic powder and onion powder.
It's 1 cup of whole or half and half cream.
It's 2 tablespoons of balsamic vinaigrette.
You need 1/2 teaspoon of minced garlic.
You need 2 cups of sliced fresh baby portobellos or any small mushrooms.
You need 3 tablespoons of butter.
It's 1/2 cup of Parmesan cheese.
It's 1/2 cup of mozzarella cheese.

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Mozzarella Portobello Parmesan smothered sirloin steak instructions

Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
Stir in cream and mozzarella and Parmesan and pour over steaks..

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