Recipe: Appetizing Portabello Mushroom Burgers Cooked In the Oven

Portabello Mushroom Burgers Cooked In the Oven. Cut up your avocado, lettuce and whatever else you would like to add to your burger. Get creative to suit your taste buds. Portobello Mushroom Burger on the Stove.

Portobello Mushroom Burger in the Oven. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms face-down on a baking sheet. You can have Portabello Mushroom Burgers Cooked In the Oven using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Portabello Mushroom Burgers Cooked In the Oven

1. You need 2 of Portabello Mushrooms.
2. You need 1 of Whole Onion.
3. It's 1/4 cup of Balsamic Vinegar.
4. Prepare 1 tsp of of Oregano.
5. You need 1 tsp of Dried Basil.
6. Prepare 1 clove of of Garlic.
7. You need 2 tbsp of Olive Oil.
8. You need 2 slice of American or Provalone.
9. You need 4 slice of Whole Wheat Bread.
10. You need 1 of Salt to Season.

Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. To keep your intake low, try substituting the meat in favorite dishes like burgers with a low-fat alternative such as portobello mushrooms. A portobello's large, flat cap has a meatlike texture when roasted or grilled.

Portabello Mushroom Burgers Cooked In the Oven step by step

1. Preheat Oven to Setting Broil.
2. Take Portabello Mushrooms & Wash Them good.
3. Put Mushrooms to the side.
4. Take a bowl and mix in Balsamic Vinegar Chopped Onion Chopped Clove of Garlic Olive Oil Salt and mix with spoon all together.
5. Take Portabello Mushrooms and lay them down in the Marinade on the Smooth Side.
6. Let Marinate for 15 minutes.
7. After 15 minutes take Portabello Mushrooms and put them in the oven.
8. Cook for 5 minutes on one side.
9. Flip Portabello Mushroom over and Cook another 5 minutes.
10. After Portabello Mushrooms are done cooking take out of Oven put on Bread with Cheese and Bon Appetite.
11. Add Lettuce & Tomato if you would like either way they are Delish!.

The rice should be done cooking by now and you'll have had plenty of time to whip up anything else you're serving with these scrumptious portobello mushrooms. I chose to snip a few chives over the top sheerly for aesthetic purposes, but this is entirely optional and doesn't do much of anything for flavor. Portobello mushrooms are large Agaricus bisporus, with a firm, meaty texture and delicate flavor. They can be cooked in a number of ways, and can served as a main course or as a side dish. Learn how to cook delicious Portobello mushrooms for a dinner party or for a family meal.