Portobello mushroom pizza. A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings. Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil.
Place mushrooms on baking sheet and toss with with oil, salt, and pepper.
Portobello Mushroom pizza is a low carb pizza that is amazing.
Full of flavor, easy to make pizza that is low carb.
You can cook Portobello mushroom pizza using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Portobello mushroom pizza
- You need 1 of Portobello mushroom cap.
- Prepare 1 tbsp of heaping - pesto.
- Prepare 1/2 of tomato, sliced thin.
- It's 1 tbsp of heaping - shredded parmesan cheese.
This mushroom pizza is also keto friendly. Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. A great and fun pizza bar idea, too! From Jessica Merchant of How Sweet It Is.
Portobello mushroom pizza instructions
- Preheat oven to 425°. Spray cookie sheet with nonstick cooking spray..
- Wash mushroom and remove gills..
- Spread pesto inside mushroom. Then layer on tomato slices and cheese. https://cookpad.com/us/recipes/348902-pesto.
- Bake 25 minutes or until cheese is golden..
If you are trying to avoid the extra carbs of pizza crust, but desperately needing some gooey goodness, why not try Portobello Mushroom Pizza. Portobello mushrooms create a perfect base for these tasty pizzas. This recipe calls for cherry tomatoes, green and red peppers, homemade tomato sauce with f Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan. Serve with fresh basil, red pepper flake and extra vegan parmesan. Remove and discard stems and gills from mushrooms; brush caps with oil.