Recipe: Delicious Portobello Mushrooms, Red Pepper and Cucumber Pasta

Portobello Mushrooms, Red Pepper and Cucumber Pasta. Wow the party with these easy, delicious Stuffed Mushrooms. Great recipe for Portobello Mushrooms, Red Pepper and Cucumber Pasta. Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini.

See great recipes for Portobello Mushrooms, Red Pepper and Cucumber Pasta too! Cut red and yellow bell peppers in half from top to bottom; remove stems, seeds and ribs. Place the peppers cut sides down onto the prepared tray. You can cook Portobello Mushrooms, Red Pepper and Cucumber Pasta using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Portobello Mushrooms, Red Pepper and Cucumber Pasta

1. You need 2 Cups of Chopped Portobello Mushrooms.
2. You need 1 of Medium Organic Red Pepper.
3. You need 1 of Medium Organic Cucumber.
4. Prepare 2 Cloves of Minced Garlic.
5. You need 1 Cup of Onion.
6. It's 1 Pack of Organic Spaghetti (Pasta of your choice).
7. Prepare 2 tbsp of Organic All Purpose Flour.
8. It's 1 tbsp of Olive Oil.
9. Prepare 2 tbsp of Organic Unsalted Butter.
10. It's 1 cup of White Wine.
11. It's 1 tbsp of Oregano.
12. You need 2 Cups of Organic Skim Milk.
13. Prepare 1 tsp of salt.
14. Prepare 1/2 tsp of pepper.

Place the blackened peppers into a bowl and tightly seal with cling film. Add mushrooms and cook on high heat until liquid reduced by half. Add cooked pasta, red pepper and remaining broth. Pappardelle Pasta with Portobello Mushroom Ragu A quick and easy vegetarian pasta recipe — pappardelle with portobello mushrooms and rosemary.

Portobello Mushrooms, Red Pepper and Cucumber Pasta step by step

1. Cook Pasta according to the package and set aside.
2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat.
3. Add Garlic and Onion, sauté for 2 minutes.
4. Add Mushrooms and sauté for another 2 minutes.
5. Add Butter and White Wine and let it cook for another 2 minutes.
6. Add All Purpose Flour and stir until you don’t see the flour anymore.
7. Add Skim Milk, stir and let it Simmer for 5 minutes.
8. Add Red Pepper, Cucumber and cook for a minute.
9. Add Salt and Pepper.
10. Done and serve.

A meaty portobello mushroom sauce combined with ribbons of pappardelle noodles make this a very satisfying plate, and you can make it on the fly. Bring a large pot of water to boil, season generously with salt. Cook pasta according to package instructions. Trim hard parts from mushrooms and discard. Rinse mushrooms quickly to remove grit; cut caps into slices and stems into small chunks.