Recipe: Perfect Stuffed Pork Loin

Stuffed Pork Loin. Show Your Food What It's Missing With The Perfect Balance Of Flavor & Spice. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Roll up pork loin and tightly secure with kitchen twine.

Roll-up tenderloin, jellyroll fashion, starting with long side. A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd. You can have Stuffed Pork Loin using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Pork Loin

1. It's 2 lbs of Pork Loin.
2. It's 1 lb. of Ground Lamb.
3. You need 1 lb of Andouille smoked sausage (diced).
4. You need 1 package of baby portabella mushrooms (sliced).
5. Prepare 1 of medium onion (chopped).
6. It's of Balsamic Glaze: (recipe below).
7. Prepare 2 cups of balsamic vinegar.
8. It's 1 cup of brown sugar.
9. Prepare 1/2 tsp of dijon mustard.
10. Prepare 1/2 tsp of Worcestershire sauce.

This post may contain affiliate links. Stuffed Pork Tenderloin Recipe: When prepared correctly, pork (especially tenderloin), is quite juicy and flavorful. In a large skillet, heat the olive oil over medium-high heat. Add the onion, apples and sage.

Stuffed Pork Loin instructions

1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides..
2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool..
3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine..
4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered..
5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.).
6. Balsamic glaze:.
7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan..

Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Some of these stuffed pork dishes are even easy enough for a weeknight. This cranberry apple stuffed pork loin presents beautifully, and is easier to pull off than it looks.