Asparagus Casserole. Make This Cheesy Breakfast Casserole Your Go-To Dish For Brunch. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. In a heavy saucepan, melt the butter.

Arrange reserved bacon in an even layer on top, followed by the sliced eggs, cracker crumbs and remaining bechamel. Asparagus Casserole in a creamy Alfredo sauce topped with crisp cheesy bread crumbs. This asparagus bake is an easy and impressive side dish. You can cook Asparagus Casserole using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asparagus Casserole

You need 2 of family sized cans of cream of mushroom soup condensed.
You need 2 bundles of fresh asparagus.
It's 2 containers of portabella mushrooms.
Prepare 1 can (12 oz) of evaporated milk.
Prepare of Fried onion crisps.

We love roasted asparagus and asparagus recipes in general like our popular baked asparagus with parmesan or this Shrimp Scampi Pasta. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.

Asparagus Casserole instructions

If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..

A creamy and rich Asparagus Casserole with fresh asparagus and a crunchy fried onion topping is the perfect spring casserole and would be a great addition to your Easter menu. In addition to fresh asparagus, this casserole has mushrooms, onion, sour cream, mayonnaise, and two kinds of cheese. In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko breadcrumbs. Blanching the asparagus first in boiling water helps preserve its vibrant green color. Medium-thick asparagus spears work best for this recipe.