Zoodles with Chicken Sausage. FINALLY a dinner you can feel good about feeding your family and still have enough time to enjoy your evening. Italian Sausage and Zucchini Noodle Skillet is my new favorite with oodles and oodles of zoodles (zucchini noodles)! To the same pan add the onions, garlic and tomatoes.

This creates a dark soy sauce. Prepare chicken sausages in pan, set aside. Cut or spiralize zucchini noodles and set aside. You can cook Zoodles with Chicken Sausage using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Zoodles with Chicken Sausage

It's of Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps.
You need of Cherry tomatoes (one package).
You need of Baby portobello mushrooms (one large package).
You need 1 of Spanish onion.
Prepare 1 package of chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already).
You need 1 stick of butter.
You need of Lemon juice (About 5 tablespoons).
Prepare of Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry.
You need of Salt.
Prepare of Garlic powder.
You need of Grated pecorino romano (for serving).

Heat a large saute pan to medium heat. Remove from heat and add artichokes and sliced sausage. This crazy delicious Fine Garlic Sausage and Peppers recipe is an updated and healthy version of an easy to make family favorite. Grimm's Garlic Sausage is pan-fried with lots of peppers, onions, and tomatoes then served over zoodles.

Zoodles with Chicken Sausage step by step

Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.).
Add your butter to a large sauté pan in small pats over medium heat until melted..
Add about 1 teaspoon of salt..
Throw in onions until lightly tender.
Throw in your mushrooms and cherry tomatoes..
Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes..
In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt..
Throw in the zoodles and sauté gently for a few minutes..
Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies..
In a deep bowl, add a few teaspoons of pecorino Romano..
Then place a small serving of zoodles at the base of the bowl..
Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices..
Finally, add some more pecorino Romano to the top and serve..
I forgot to take pic of the bowl. I’ll do it with the leftovers!.

Quick to throw together on a weeknight and easy to make ahead of time too! Chicken Sausage and Peppers with Zucchini Noodles - Heavenly hearty cheesy zoodle perfection! Not only will this quick weeknight meal make lots of tummies happy, but it also goes easy on the budget… leaving a little more funds in the wallet for that new iPad cover and those adorable high-top Converse. This Creamy Ricotta Zucchini Noodles recipe is made with delicious zucchini noodles (zoodles!) tossed in a creamy ricotta cheese sauce. An easy and delicious vegetarian dinner recipe that takes minutes to prepare!