Japchae (Korean Glass Noodles). Check Out Korean Glass Noodle On eBay. Fill Your Cart With Color Today! The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe!
More water is better than too little since the glass noodles soak quite a bit of water.
Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and accented with a hit of flank steak.
Japchae is made with Korean potato starch glass noodles, which are surprisingly light and gluten-free!
You can cook Japchae (Korean Glass Noodles) using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Japchae (Korean Glass Noodles)
- You need 170 g (6 oz) of dangmyun (sweet potato noodles).
- It's of -- for the sauce ----.
- Prepare 3 tbsp of soy sauce.
- You need 3 1/2 tbsp of granulated white sugar.
- It's 2 tbsp of sesame oil.
- You need of ------------------------.
- Prepare 2 tsp of minced garlic.
- It's 4 oz of lean beef (optional).
- It's 1 tbsp of vegetable oil.
- It's 6 oz of spinach/cabbage.
- It's 1 pc of small carrot (sliced into matchsticks).
- You need 4 pc of button/portobello mushroom (optional).
- You need 1 pc of small onion.
- It's to taste of salt and pepper.
Japchae (잡채) literally means "mixed vegetables."But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles. It's an essential dish for traditional holidays and special occasions. Japchae is a Korean dish made from dangmyeon noodles (sweet potato starch noodles) which are also known as "glass noodles" for their translucent appearance. The recipe below is a vegetarian (vegan actually) version of the recipe in Maangchi's Big Book of Korean Cooking.
Japchae (Korean Glass Noodles) instructions
- 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
- 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
- 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
- 4. Add noodles and sauce..
- 5. Stir on high heat until liquid is reduced and absorbed by noodles..
- If saltiness from the sauce is not enough, add salt and pepper to taste..
- 7. Garnish with chopped onion leaves and roasted sesame seeds..
When I had Korean glass noodles (Japchae / ChapChae) for the first time, I was blown away. The noodles were VERY chewy which made it very satisfying to eat, and the sauce didn't sit on the surface of the noodles or pool up on the bottom - it was absorbed into the noodle! Japchae is a Korean dish made from glass noodles tossed with many vegetables, beef/pork (optional), and seasoned with sesame oil, garlic, and soy sauce. Japchae is especially loved in Hawaii. You'll find japchae on the menu of all Korean restaurants, and for sale as a grab-and-go item at Korean supermarkets.