Instruction Prepare Yummy Veggie Omelette

Simple, delicious, fresh and tasty.

Veggie Omelette. Our Cheesy Frittata Is Filled With Tasty Flavors of Fresh Basil And Bacon. Coat the skillet with the butter. A delicious and healthy Veggie Omelette recipe with tips on how to make the PERFECT Omelette.

Veggie Omelette Spanish Omelette (Tortilla Espanola)// Now is the time to learn how to make an authentic Tortilla Espanola from Happy Foods Tube. Keep the first omelet warm by placing on a warm plate. Vegetable Omelette "This is a recipe I used to make with bacon, ham and regular cheese," said Pamela Shank of Parkersburg, West Virginia. "It is easy to substitute the high fat for the low fat or fat free ingredients. You can have Veggie Omelette using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Veggie Omelette

  1. You need of Chopped fresh spinach.
  2. Prepare of Green bell pepper.
  3. Prepare of Red, yellow, orange peppers.
  4. It's of Portabella mushrooms.
  5. Prepare of Purple onion.
  6. It's of Fiesta blend shredded cheese.
  7. Prepare of Shredded pepper jack cheese.
  8. It's 3 of large eggs.
  9. It's 1 tsp of 2% milk.

In a small bowl, beat the egg whites, water and cream of tartar until stiff peaks form. If you've been intimidated by omelets before, give this veggie version a shot! Start by chopping up your cancer-fighting mushrooms, pepper and onion. To save time in the morning, you can do this step the night before and store in the refrigerator.

Veggie Omelette step by step

  1. Chop\ dice all veggies, set aside.
  2. Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating.
  3. Place veggies in skillet and allow them to saute.
  4. Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done.
  5. In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese.
  6. Fold the omelette & flip as it browns.
  7. Place on a plate & enjoy.

Just a base to jump off of really, I use just mushrooms, green pepper, and green onions because they are all chopped and ready to go when I am at work, you can add chopped tomato too. This is kind if a omelette/frittata. The ingredients mixed in with the eggs make it a frittata but the folding over and cheese makes it an omelette. Can be more vegetarian friendly without the cheese. To make a vegetable omelette, begin by washing and chopping all the vegetables but keep the skin on the tomato and courgette.