Protein Power Salad. Quinoa and chickpeas provide valuable protein, making this light salad a favorite meatless or vegetarian option to serve alone, or alongside fish, chicken or any other protein source. I added pistachios not only for their crunch, but also because of their heart-healthy fats that have been shown to lower cholesterol. This Protein Power Salad is loaded with veggies and protein from chicken, cheese, eggs, and lentils.

I made this recipe today and followed it exactly other than having to use the whole edamame because I couldn't find the shelled ones and was short on time. I highly recommend using the shelled ones though. This Protein Power Salad Jar has the perfect combination of nourishing, fulfilling and hydrating ingredients for a tasty summer meal. You can have Protein Power Salad using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Protein Power Salad

It's 4 c of mixed dark leafy lettuce.
You need 5-6 of Portobello mushrooms.
You need of Mixed color cherry tomatoes.
It's of Sprouts.
You need 2 of large eggs.
It's of Shredded carrots.
Prepare of English Cucumber.

Pack and store in your fridge until ready to eat. As for the salad dressing, I made a simple avocado oil dressing with flavorful oregano to keep things nice and light, yet delicious. The Mega Protein Power Salad was born after a frustrating night out for dinner. As many of you can probably understand, eating out is sometimes a struggle.

Protein Power Salad instructions

Chop the mushrooms, slice the cucumbers, and, shred the carrots you can leave the tomatoes whole or, slice them mix well and, enjoy..
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Although I can ALWAYS eat pretty much anywhere, some places are more accommodating than others. Make the salad: Rinse the quinoa in a fine-mesh sieve. Combine quinoa, water and a pinch of salt in a medium pot and stir. So I set out to hunt down some of the quickest, tastiest and most protein rich salads in the whole wide internet. Check out the list below, it.