Rigatoni in Mushroom sauce. Tips for Making this Mushroom Pasta: Now that you are all set to make this dish, here are a few tips to keep in mind: Pasta: We used rigatoni for this recipes, but any pasta will do. Stir in the mushrooms and thyme, then add the consommé and tomato purée and bring to the boil. Drain the pasta, return to the pan and stir in the mushroom sauce.

To pump of the nutrition of the Eggplant and Mushroom Rigatoni, I used whole wheat rigatoni. I like to use whole wheat rigatoni because it has more fiber and protein than regular pasta. The sauce is layered with flavor. You can cook Rigatoni in Mushroom sauce using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rigatoni in Mushroom sauce

Prepare 1 tbsp of unsalted butter.
You need 1 cup of olive oil.
Prepare 1 lb of portobello mushrooms.
Prepare 2 clove of garlic, sliced.
You need 1/4 tsp of crushed red pepper.
You need 1 cup of chicken broth.
You need 1 of chicken bouillon cube.
It's 1 tbsp of finely chopped parley leaf.
Prepare 1 tsp of salt.
You need 1 lb of rigatoni.
Prepare 1 of Finely grated Parmesan cheese, to taste.

I love having a sous chef in the kitchen. When I was making this dish he was cooking the mushrooms and I told him to keep cooking them until they gave up their juice. Add mushroom sauce to pasta and toss to coat. Rigatoni is a favorite pasta of mine because of it's ability to hold the sauce inside the tube, but this Creamy Sausage Mushroom Rigatoni recipe can really be made with any type of pasta.

Rigatoni in Mushroom sauce instructions

Heat butter + oil in a large skillet. Using the largest holes on a grater, shred the mushrooms over the skillet. Add the garlic + red pepper..
Saute over medium heat until liquid from the mushrooms evaporates, about 10 minutes..
Add broth and bouillon cube; increase the heat to high and cook for 10-12 minutes. (Some of the liquid will be reduced)..
Remove from heat + stir in parsley and slat and set aside. While sauce cooks, bring a large pot of water to a boil and cook pasta..
Drain pasta and pour mushroom sauce over top. Stir over medium heat for about one minute. Remove from heat and add cheese. Toss to mix and serve immediately..

Homemade pasta would be ideal, but don't be afraid to use any kind of pasta you already have in your pantry. You can use any type of pasta, but I like rigatoni for this vegan broccoli pasta. To prepare the sauce, mince the garlic very finely and add to a large saute pan with the olive oil. Add wine, stirring to scrape up any browned bits from bottom of skillet. Add garlic, thyme sprig, and reserved sausage to pan and stir.