Stuffed spinach Mushroom. We would like to show you a description here but the site won't allow us. Take a spoonful of the spinach mixture and fill each mushroom top. Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.
Remove stems from mushroom caps; reserve caps. Spoon into mushroom caps, mounding slightly. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. You can cook Stuffed spinach Mushroom using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stuffed spinach Mushroom
- It's 2 of Portobello Mushrooms.
- Prepare 100 grams of fresh spinach.
- You need 2 of Spring onions.
- You need 1 clove of minced.
- You need 1 tbsp of Olive oil.
- It's 1 of Black Olives.
- You need 1 of Mozerella Cheese.
- Prepare 1 of oil and balsamic vinigar dressing.
Stuffed Mushrooms - filled with rich cream cheese, tender spinach, melty mozzarella and parmesan, and vibrant garlic then topped with crispy panko bread crumbs. An appetizer or party snack recipe that's sure to impress! They're easy to make and perfect for entertaining. If you love these be sure to try my incredibly popular Spinach Artichoke Dip.
Stuffed spinach Mushroom step by step
- Remove stems from Mushrooms.
- Heat 0live oil in pan, Saute onion and garlic.
- Add spinach until wilted and then add olives..
- Place spinach in mushroom + sprinkle Cheese on.
- Place in oven for a few minutes.
- Serve with lettuce and balsamic vinigar dressing.
In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Remove from the heat; stir in the Swiss cheese, bread crumbs, lemon zest, salt and pepper. Carefully loosen chicken skin on one side of each chicken breast half to form a pocket; stuff with spinach mixture. Although frozen chopped spinach was used for convenience in these stuffed portobello mushrooms, fresh spinach is always an option. It just needs to be steamed and then drained and chopped.