How to Make Simple Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary. Remove the stems from mushrooms and dice the stems very fine. Combine the stuffing mix and cold water and divide the mix between the mushrooms, piling it up to make a mound on top of the cream. Top with a swirl of the Parma ham.

That way it's easier to mix everything together. As for the parsley, you can either chop it roughly or finely. Super easy and delicious Bacon, Mascarpone Stuffed Mushrooms are always the first to be devoured. You can cook Stuffed Mushrooms with Mascarpone,Garlic & Rosemary using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Mushrooms with Mascarpone,Garlic & Rosemary

1. You need 6 of flat field mushrooms, stalks removed.
2. Prepare 200 grams of Mascarpone.
3. You need 1 clove of garlic, crushed.
4. Prepare 1 tbsp of fresh chopped rosemary.
5. It's 1 of sea salt freshly ground black pepper to taste.
6. You need 1 cup of stuffing mix ( i used the sage oinon).
7. It's 1/2 cup of cold water.
8. It's 6 of thin slices of parma ham ( or you could use any sliced ham).
9. Prepare 130 grams of baby spinach leaves.

It is a show-stopping party pleasing appetizer! They are best eaten when they are served warm. Using a damp paper towel, brush all dirt from mushrooms. Cut away and discard any hard bits of the stems then finely mince them.

Stuffed Mushrooms with Mascarpone,Garlic & Rosemary instructions

1. Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down..
2. Combine the mascarpone, garlic and rosemary and season well and set aside..
3. Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone..
4. Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham..
5. Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy..
6. Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving..

See great recipes for Stuffed Mushrooms with Mascarpone,Garlic & Rosemary too! Mascarpone Stuffed Mushrooms: A Crowd Pleasing Holiday Appetizer. The stuffing for the mushrooms is a decadent mix of shallots, fresh sage, garlic, parmesan cheese and sweet Italian sausage. It is the ultimate savory flavor. What binds the mixture together and makes these stuffed mushrooms extra is the mascarpone cheese!