Recipe: Delicious Italian Stuffed mushrooms

Simple, delicious, fresh and tasty.

Italian Stuffed mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Looking for an appetizer that's sure to please a crowd?

You can stuff, cover and store these mushrooms up to a full day before you need them for a make-ahead appetizer that. Elisa Mazzaferro-Rosenberg of Fort Collins, Colorado, writes. Filled with the most delicious filling with wine, cheese, Italian sausage, herbs and more! You can have Italian Stuffed mushrooms using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Italian Stuffed mushrooms

  1. You need 2 of turkey Italian sausage links.
  2. It's 1/2 cup of mozzarella cheese shredded.
  3. You need 1 large of Shallot, minced.
  4. It's 2 clove of garlic, minced.
  5. It's 1 each of olive oil cooking spray.
  6. You need 2 each of mini red pepper, finely chopped.
  7. Prepare 8 large of baby portabella mushrooms.

You all know I love mushrooms… ummm, like a LOT. One of my favorite ways to eat a mushroom, is stuffed! In a large skillet, cook bacon over medium heat until crisp. Here goes another great and easy Holiday appetizer recipe.

Italian Stuffed mushrooms step by step

  1. preheat oven to 350°.
  2. remove stems from mushrooms and reserve. clean mushroom caps..
  3. mince reserved mushroom stems.
  4. coat skillet with olive oil spray.
  5. preheat skillet over medium heat.
  6. remove sausage from casing and add to skillet along with garlic, Shallot, bell pepper and mushroom stems. cook until meat is browned..
  7. place cleaned mushroom caps on lightly greased cookie sheet..
  8. evenly fill each cap with meat mixture.
  9. top each cap with 1T of mozzarella cheese.
  10. bake in oven 8 - 10 minutes, until cheese is melted.

The stuffing is pretty much the same as for the Stuffed Artichokes recipe I posted last week, except the stems of the mushrooms are chopped up, sautéed with onion, and added to the stuffing. Recommended for This Recipe:Note: This post contains affiliate links. Heat a skillet over medium-high heat. Brush off any dirt from mushrooms, remove and finely chop stems and put caps aside. These Italian Vegetarian Stuffed Mushrooms are simple, fresh, and bursting with yummy, savory flavor from fresh herbs, shallots, garlic, and parmesan cheese.