Spinach & Mushroom Chicken Rice Soup. All Natural & No Added Sugar Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food.. Spinach and Red Chard Quiche, Jamie's Cranberry Spinach Salad, Crustless Spinach Quiche, Hot Artichoke and Spinach Dip II, Strawberry Spinach Salad I Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire.
As a medicine, spinach is used to treat stomach and intestinal (gastrointestinal, GI) complaints and. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. A superfood, spinach has a range of health benefits, including lowering the risk of cancer and reducing. You can cook Spinach & Mushroom Chicken Rice Soup using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spinach & Mushroom Chicken Rice Soup
- It's 1 lb of boneless skinless chicken breast, cubed.
- You need 1 cup of rice medley (instant).
- You need 1/2 lb of fresh baby spinach.
- Prepare 2 of individual stalks celery, sliced.
- It's 1 packages of baby portabella sliced mushrooms.
- You need 1 can of cream of mushroom soup with roasted garlic (or plain cream if mushroom is fine).
- It's 1 large of pot 3/4 filled with water.
- Prepare 1 cup of chopped fresh green onion | chives.
- It's 2 of packets chicken flavor enhancer.
- Prepare 1 of salt, pepper, garlic powder to taste..
Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A. The various health benefits of spinach are due to the presence of minerals, vitamins, pigments, and phytonutrients, including potassium, zinc, magnesium, iron, and calcium. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia.
Spinach & Mushroom Chicken Rice Soup instructions
- in your large pot of water add cubed chicken, seasonings, celery, green onion, flavor enhancer and cream of mushroom soup, boil for 2 hours on medium high heat..
- Add mushrooms and boil for an additional 30 minutes..
- Add spinach and rice and boil until both are tender..
- serve!.
- (hint.. Add water as needed during boiling process) Serve! :).
It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any sand or dirt. Drain the spinach and then repeat soaking and draining. Put the spinach in a salad spinner to remove any excess.