Stuffed Mushrooms. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

This is a keeper recipe!" - Baking Nana. Most Made Today Stuffed Mushrooms, Baby! Absolutely wonderful appetizer that can be made way ahead of time. You can cook Stuffed Mushrooms using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Mushrooms

Prepare 6 of Mini-portobello mushrooms.
Prepare 1/2 cup of Shredded Parmesan Cheese.
You need 1/4 tsp of Garlic powder.
You need 1/2 tsp of Dried basil.
Prepare 1/8 tsp of black pepper.
You need 1 of Chopped stems of.mushroons.
You need 1/2 cup of Imitation Crab.
You need 1/2 cup of cream cheese.

Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps. Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms.

Stuffed Mushrooms instructions

Preheat oven to 425°F.
Spray a glass dish with cooking spray.
Mix all ingredients together and stuff into mushrooms. Place into baking dish & cover with aluminum foil..
Bake 15 minutes or until heated thoroughly..
Remove cover and broil until golden brown..

Stuffed Mushroom Recipes Whether you're entertaining guests or whipping up a weeknight dinner, get stuffing with these easy and delicious stuffed mushroom recipes. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat.