Recipe: Tasty Spicy Spinach-Stuffed Mushrooms *

Spicy Spinach-Stuffed Mushrooms *. Spicy Spinach-Stuffed Mushrooms Yummy mushrooms stuffed with.everything. Gently pop off the stems of the mushrooms. Discard the stems or save for later use.

Heat olive oil and butter in a skillet over medium-high heat. Add onion and chopped mushrooms stems and saute for several minutes, or until soft and starting to turn golden. Add panko crumbs, salt, and pepper. You can cook Spicy Spinach-Stuffed Mushrooms * using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Spinach-Stuffed Mushrooms *

1. You need 24 large of fresh button mushrooms (1 and a half to 2 inches in diameter).
2. Prepare 2 tbsp of Olive oil.
3. You need 8 oz of Spicy bulk Italian sausage.
4. Prepare 1/4 cup of finely chopped onion.
5. Prepare 1/4 cup of finely chopped red sweet pepper.
6. Prepare 1 clove of garlic, minced.
7. It's 1 cup of fresh spinach, chopped.
8. It's 1/4 cup of shredded parmesan cheese.
9. Prepare 1/4 cup of fine bread crumbs.

Pretty sure these chorizo stuffed mushrooms will be happening here tonight too, along with some tacos or something. I'm not really sure yet, but we'll make it good. These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer. This spicy spinach stuffed mushrooms recipe is ridiculously easy, and the bit of cayenne pepper lends a little heat, which is a pleasant surprise when you take a bite!

Spicy Spinach-Stuffed Mushrooms * step by step

1. Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step.
2. In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step.
3. Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!.

Remove stems from mushrooms and finely chop; set caps aside. Finely chop the mushroom stems and set aside. Place the mushroom caps on the prepared baking sheet and bake for. Pull the stems off the mushrooms, then chop the stems finely. Heat olive oil and butter in a skillet over medium-high heat.