Amanda's bacon stuffed mushrooms. Try my FAVORITE appetizer, my Bacon Chicken Bites! I always see stuffed mushrooms or mushroom caps on the menu at fancy restaurants, so naturally, I just assumed that this was going to be far more complex than it was. Why do I always do that?
Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon.
This appetizer is an impressive and irresistible accompaniment to any meal.
Easy Bacon Stuffed Mushrooms are the perfect party appetizer for the holidays, game day gatherings and cookouts with friends and family.
You can have Amanda's bacon stuffed mushrooms using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Amanda's bacon stuffed mushrooms
- Prepare 2 dozen of button mushrooms , destemed..
- Prepare 1 lb of bacon, fried and crumbled.
- Prepare 1 lb of swiss cheese,shredded.
- It's 1 box of beef stuffing, prepared..
- Prepare 1/4 tsp of garlic powder.
- Prepare 1/4 tsp of onion powder.
- You need 1/2 tsp of dried parsley.
- You need 1 of vegetable cooking spray.
- You need 1/2 cup of shredded parmeshan cheese.
Baby Portobello mushrooms are stuffed with cream cheese, smoked gouda, garlic, caramelized onions and crispy bacon for the ultimate delicious appetizer. Right before your guests arrive you'll have a batch of these stuffed mushrooms ready to go! Pinch of salt and ground pepper Bacon and Parmesan Stuffed Mushrooms - beautiful cremini mushrooms are stuffed with crispy, salty and delicious bacon and Parmesan cheese then roasted to perfection. Let's talk mushrooms, and most importantly, bacon!
Amanda's bacon stuffed mushrooms step by step
- preheat oven to 350°f.
- remove stems and dispose of the stems.
- wash mushrooms in cold water and let drain on paper towel for a few min, then place in a 11"x 13" glass backing pan and set aside.
- Take premade stuffing, Bacon and Swiss cheese and mix in a mixing bowl then add garlic powder, onion powder and parsley and mix well.
- take cooking spray and spray pan and mushrooms lightly so nothing sticks.
- fill mushroom with a tablespoon of the stuffing mix and sprinkle the Parmesan cheese over the top each Mushroom..
- place in preheated 350 °f oven, cook for 25 to 30 minutes or until mushrooms are browned and cheese is thoroughly melted place on Platter and enjoy..
Why do I feel like it's been forever since I've cooked with bacon other than frying up some bacon for breakfast every once in a while. Homestead Recipes posted an episode of Food & Fun. Filled with creamy bacon mixture and topped with parmesan, these little bite-sized treats are bursting with flavor! bacon and mushroom….yuummmm.so i made these twice already they're so delish. first time i took the time to clean all of them with wet paper towels and it was very time consuming since i made a large batch. plus schooping the insides out individualy… second time around i just washed them super fast and dried right away with paper towels and surprisingly they didn't let out much water. Clean the mushrooms and remove the stem. Mix the bacon, cream cheese, cheddar cheese (and garlic, if desired).