Recipe: Simple Veal tortellini with creamy mushroom, bacon sauce

Veal tortellini with creamy mushroom, bacon sauce. Season with salt and freshly ground black pepper. Divide the tortellini among four serving plates and spoon on the mushroom sauce. Sprinkle with parmesan cheese (if desired) and serve.

The tortellini are small squares of pasta filled with meat, sausage or cheese. This recipe has a creamy sauce with mushroom and bacon bits making the dish all the more tasty. Serve this pasta for lunch or dinner with sparkling water or white wine. You can have Veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Veal tortellini with creamy mushroom, bacon sauce

1. You need 7 of rashes smoked bacon - Sliced.
2. It's 2 cloves of crushed garlic.
3. Prepare 2 of shallots - finely chopped.
4. You need 100 g of unsalted butter. 2 X 50gms.
5. You need 375 g of sliced Portobello mushrooms.
6. You need 200 g of sliced swiss brown mushroom.
7. Prepare 100 ml of veggie stock.
8. You need 625 g of veal tortellini.
9. It's 1 teaspoon of each of dried oregano and basil.
10. Prepare 400 ml of full fat cream.
11. Prepare to taste of Salt and pepper.

This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe. It's made with bacon, mushroom, cheese and a herb white wine cream sauce. Cook tortellini according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally.

Veal tortellini with creamy mushroom, bacon sauce step by step

1. Add bacon to pan with a touch of olive oil. Lightly colour.
2. Add shallots, garlic and cook till soft.
3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!.
4. Once soft add veggie stock and let it reduce by 3/4..
5. Add cream and let it simmer for 15 minutes.
6. Finally add the remaining 50g of butter to thicken up sauce..
7. Note: use a pinch of corn flour to thicken up cream sauce if need be.
8. Enjoy?? 🤔.

Remove with a slotted spoon; drain on paper towels. In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. HEAT oil in pan, add bacon; Cook, stirring until bacon is crisp; Add onions and tomatoes; Cook stirring until onions are just tender; Remove and reserve half the bacon mixture for serving. STIR cream, sour cream, water, cheese and basil into remaining bacon mixture in pan; Stir until heated through. Using just a few key ingredients means it isn't hard to have a healthy meal on the table that the whole family will love.