portobello burger. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms face-down on a baking sheet.
Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. Portobello Mushroom Burger in the Oven. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest vegetarian burger option, ever. You can have portobello burger using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of portobello burger
- You need 4 each of portobello caps.
- You need 1/4 cup of balsamic vinegar.
- Prepare 2 tbsp of olive oil.
- It's 1 tsp of dried basil.
- You need 1 tsp of dried oregano.
- It's 1 tbsp of minced garlic.
- Prepare 4 slice of provolone cheese.
If you're a meat eater, these marinated and grilled portobello mushrooms make a great topper to a regular burger, too! While making your own veggie burger patties from-scratch can be complicated, these easy portobello mushroom burgers keep vegetable-forward grilling feeling simple. Meaty and rich in savory flavor, marinated and grilled portobello mushrooms make for the perfect vegetarian burgers. For this flavor-packed burger recipe, half of a roasted bell pepper is stirred into mayonnaise for a zesty sandwich.
portobello burger instructions
- place mushroom caps smooth side up in shallow dish. in small bowl, whisk together vinegar, oil, basil, oregano salt and pepper. pour over mushrooms. let stand for 15 minutes. turning twice.
- preheat grill.
- brush grate with oil. grill 5-8 minutes. top w cheese..
I'm not saying this to talk up these burgers, guys. I'm saying this because it's the fact! The gently wilted spinach will stay on the portobello mushroom burger better than raw spinach, which tends to. Start with the gill side up, so when you flip all the extra liquid goes into the grates. Meanwhile, stir together mayonnaise, basil, and garlic in small bowl.