Tutorial Prepare Yummy Mushroom Burgers

Simple, delicious, fresh and tasty.

Mushroom Burgers. Enjoy A Juicy Burger With Melty Cheese, Crispy Bacon & Great BBQ Flavor. In a large cast-iron or other heavy skillet, heat oil over medium heat. Remove mixture from pan, and set mixture aside to cool.

Mushroom Burgers This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. This Beef and Mushroom Burgers Recipe from GoodHousekeeping.com is the best. Mushrooms add extra meatiness to these juicy burgers. You can have Mushroom Burgers using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mushroom Burgers

  1. It's 3 tbsp of olive oil.
  2. It's 1 1/2 lb of mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello).
  3. You need 1/2 cup of finely chopped onion.
  4. Prepare 6 clove of minced garlic.
  5. Prepare 2/3 cup of rolled oats.
  6. It's 1/3 cup of shredded Parmesan.
  7. Prepare 3/4 cup of breadcrumbs.
  8. Prepare 2 of eggs, beaten.
  9. It's 1 tbsp of chopped fresh parsley, or 1 tsp dried parsley flakes.
  10. You need 1 tsp of dried oregano.
  11. It's 1/2 tsp of salt.
  12. You need 1/4 tsp of black pepper.

Cooking tip: Really make sure you cook the liquid off of the mushrooms and onions well, otherwise your burgers will be soft/ mushy. Mix the yogurt with the cumin. Place half a muffin on each plate, then spread with the yogurt. Top with the burgers, a few slices of tomato and a little rocket.

Mushroom Burgers instructions

  1. Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute..
  2. In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown..

This mushroom burger was the result of some serious testing after I had some vegetarian friends in town. I set out to make a really good veggie burger made out of mostly mushrooms. I thought these Mushroom Burgers were the best veggie burgers I've ever made. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms face-down on a baking sheet.