Instruction Cook Perfect Healthy Spinach Salad with Mushrooms & Orange

Healthy Spinach Salad with Mushrooms & Orange. In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Add the spinach, sprinkle with an additional pinch of salt and turn with.

In this hearty mushroom and spinach salad recipe, sturdier "mature" spinach leaves hold up better than baby spinach when tossed with the warm mushroom-and-bacon vinaigrette. I think this particular recipe originated from the side of a bag of mushrooms. I have tweaked it over the years because I don't like to cook the spinach, I prefer to just toss the hot hot dressing over the spinach, which just wilts it enough without cooking it. You can cook Healthy Spinach Salad with Mushrooms & Orange using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy Spinach Salad with Mushrooms & Orange

1. It's 1 of spinach.
2. You need 5 of Portobello mushrooms (or any mushrooms you prefer).
3. Prepare 1 medium of orange (cut in eighths).
4. Prepare 1 of lime.
5. Prepare 4 tbsp of olive oil.
6. Prepare 2 pinch of freshly ground pepper.
7. It's 1 pinch of salt.

Spinach, Mushroom, and Red-Onion Salad Spinach, Mushroom, and Red-Onion Salad. Back to Spinach, Mushroom, and Red-Onion Salad. All Reviews for Spinach, Mushroom, and Red-Onion. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.

Healthy Spinach Salad with Mushrooms & Orange step by step

1. Slice and place mushrooms in a hot pan (do not add oil) for 5-10 minutes until cooked - remember to stir regularly - and set aside.
2. Slice the spinach into a large bowl.
3. Add the orange slices / pieces.
4. Add the mushrooms.
5. Add the juice from half a lime.
6. Add olive oil.
7. Season with freshly ground pepper and salt.

Seasonal green veggies glisten now in bins at farm stands and supermarkets, so stake your claim. Sides with snap peas, green beans, spinach, and zukes are rich in vitamins, nutrients, and -- most importantly -- taste. Plus, you can get th Cut mushrooms into strips and toss gently with olive oil, salt, pepper, thyme and rosemary. Warm a large skillet over medium-high heat. Add mushrooms and toss to coat.