Recipe: Yummy Creamy mushroom and spinach over grilled chicken breast

Creamy mushroom and spinach over grilled chicken breast. Chicken: Season chicken breasts with salt and pepper on a large plate and set aside. Allow for butter to melt over medium high heat. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender.

If using two large chicken breasts, slice each in half lengthwise. This will become a new favorite! Can I get a hallelujah for air conditioning? You can cook Creamy mushroom and spinach over grilled chicken breast using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Creamy mushroom and spinach over grilled chicken breast

1. You need 2 of boneless, skinless chicken breast.
2. Prepare 1 pinch of salt.
3. Prepare 1 tbsp of Italian seasoning.
4. It's 1 tbsp of Olive oil.
5. You need 1 dash of grated parmesan.
6. Prepare of Creamy mushroom and spinach.
7. Prepare 2 cup of spinach.
8. Prepare 1 tbsp of butter.
9. You need 1 cup of chicken broth.
10. Prepare 1 cup of milk (I used 2%).
11. You need 2 tbsp of all purpose flour.
12. Prepare 1 pinch of ground black pepper.
13. Prepare 1 clove of minced garlic.
14. Prepare 1 bunch of sliced baby Portobello mushroom.
15. You need 2 cup of fresh spinach.

Our air conditioning went out in the place where we are living now and of course it is the week… Chicken and mushrooms: In a large skillet, add olive oil and heat it over medium high heat. Season chicken with salt and pepper right inside the pan. Pan seared chicken breasts smothered in a rich & creamy spinach sauce. This easy chicken recipe is a low carb, Keto-friendly dinner that's super fast!.

Creamy mushroom and spinach over grilled chicken breast step by step

1. marinate chicken for at least 30 min in a bowl with salt, Italian seasoning, and Olive oil.
2. grill chicken on pan or electric grill until cooked, set aside.
3. heat pan to medium high, add butter and minced garlic, lightly brown, careful not to burn it.
4. add sliced mushrooms.
5. add chicken broth, stir and cook for 1 min.
6. mix all purpose flour and milk in a separate bowl or cup until the flour has dissolved.
7. add milk and flour mix to pan with mushrooms.
8. once sauce has thickened. add 2 cups or handfuls of fresh spinach.
9. immediately remove from heat. continue to stir until spinach shrivels.
10. slice chicken, place on plate.
11. pour creamy mushroom and spinach on top of chicken, top with grated cheese.

In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Add the onion, salt and pepper and bring all to a boil. Divide the spinach and mushrooms over the top of each breast. Lay two slices of cheese over each piece of chicken.