Instruction Cook Perfect Portobello Burgers

Simple, delicious, fresh and tasty.

Portobello Burgers. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest vegetarian burger option, ever. If you're a meat eater, these marinated and grilled portobello mushrooms make a great topper to a regular burger, too!

While making your own veggie burger patties from-scratch can be complicated, these easy portobello mushroom burgers keep vegetable-forward grilling feeling simple. Meaty and rich in savory flavor, marinated and grilled portobello mushrooms make for the perfect vegetarian burgers. For this flavor-packed burger recipe, half of a roasted bell pepper is stirred into mayonnaise for a zesty sandwich. You can cook Portobello Burgers using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Portobello Burgers

  1. It's 4 large of Portobello mushroom caps.
  2. Prepare 4 tbsp of EVOO.
  3. It's 2 tbsp of balsamic vinegar.
  4. Prepare 1 tbsp of dijon mustard.
  5. You need 1 dash of Italian seasoning.
  6. You need 4 of unit Hamburger buns or other rolls, insides toasted.
  7. Prepare 4 of unit swiss cheese, sliced thickly.

Portobello Mushroom Burger on the Stove. Use an indoor grill pan like this one. Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. Portobello Mushroom Burger in the Oven.

Portobello Burgers step by step

  1. Preheat broiler on high..
  2. Mix together oil, vinegar, mustard, and Italian seasoning to make a dressing..
  3. Brush dressing onto mushroom caps, both tops and bottoms, allow to sit for at least 10 minutes..
  4. Broil mushroom caps until cooked through (around 10-15 minutes), flipping once..
  5. Place cheese slices onto the caps, then finish under the broiler to melt..
  6. Serve on buns with your choice of condiments (I recommend tomato slices, ketchup, and onions)..

I'm not saying this to talk up these burgers, guys. I'm saying this because it's the fact! I woke up thinking I didn't like mushrooms, decided to give portobello mushroom burgers a go, and went to sleep dreaming of all the ways I could continue cooking up mushrooms. Meanwhile, stir together mayonnaise, basil, and garlic in small bowl. Spread mayonnaise mixture evenly on tops of buns.