Instruction Cook Yummy Beef Tips with Onion & Mushroom Gravy

Beef Tips with Onion & Mushroom Gravy. Great with dinner rolls or garlic toast. Beef tips cook quickly when sauteed in a skillet. Cooked properly, the outside of the meat becomes seared and crisp while the inside remains moist.

Tender marinated chunks of sirloin steak are seasoned then cooked to perfection with a charred bark on the exterior yet tender and juicy. One Skillet Savory Beef Tips and Gravy combines beef tenderloin, mushrooms, onions and garlic in a rich creamy gravy that is lightly seasoned. It is quick to prepare and mouthwatering delicious. You can cook Beef Tips with Onion & Mushroom Gravy using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Tips with Onion & Mushroom Gravy

1. It's 1 lb of top sirloin steak, cut into 3/4-inch pieces.
2. Prepare 1 of (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms).
3. You need 3 of tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced.
4. It's 1 tsp of minced garlic.
5. It's 1 1/2 cup of beef broth (low-sodium).
6. Prepare 1 can of Cream of Mushrooms (low-sodium).
7. You need 1 of Cooking spray or extra-virgin olive oil.
8. You need 1 tbsp of butter.
9. It's 1 tsp of Worcestershire sauce.
10. You need 2 tsp of soy sauce (low-sodium).
11. You need 3 tbsp of all-purpose flour.
12. You need 1 tsp of chives.
13. It's 3 of fresh thyme sprigs.
14. Prepare 1 of kosher salt to taste.
15. It's 1/2 tsp of black pepper.

It is amazing served over Amish Country extra wide home style noodles. If you prefer mashed potatoes that is delicious as well. These beef tips with peppers and onions recipe is going to be another delicious recipe that I can add to my list of one-skillet favorites and I am pretty positive that you will love it, too. This recipe has it all - tender steak, lots of garlic, onion, crisp bell peppers, and mushrooms.

Beef Tips with Onion & Mushroom Gravy step by step

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover..
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom)..
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives..

Smothered Steak Tips With Creamy Mushrooms And Onions is one of those mouthwatering skillet entrees that will have you dining restaurant style at home. Tender steak bites smothered with a homemade sauce along with mushrooms and onions, forms a spectacular flavor combination that always satisfies. Stir flour into onion mixture until blended; gradually add consomme and broth. Stir in Worcestershire sauce and bay leaves. Homemade beef tips with mushroom gravy — as always with NO canned soups!