Easiest Way to Make Delicious Stuffed Mushroom Lover

Stuffed Mushroom Lover. First, clean and stem the mushrooms. Gently remove and discard the mushroom stems, being careful to keep the mushroom caps intact. Then, use a damp paper towel to wipe the mushroom caps clean, and spread them, cavity-side-up, on a parchment-lined baking sheet.

All recipes include a color photo and complete nutritional analysis. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions.. Stuffed Mushrooms are the perfect make-ahead appetizer recipe. You can cook Stuffed Mushroom Lover using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stuffed Mushroom Lover

1. Prepare 12 each of whole baby bella mushrooms.
2. You need 6 oz of half package, jimmy dean sausage.
3. You need 2/3 cup of mozzarella cheese, shredded & divided.
4. You need 2/3 cup of monterey jack cheese, shredded & divided.
5. Prepare 1/4 each of green bell pepper, chopped in thin pieces.
6. It's 3 each of green onions, chopped in thin pieces.
7. You need 1/2 packages of cream cheese, softened.
8. It's 1 tbsp of black pepper.
9. It's 1 tsp of garlic salt.
10. It's 1 tsp of onion powder.
11. It's 1 pinch of salt.
12. You need 1 dash of olive oil.

Just pop them in the oven when you're ready to serve. Truth be told, I still am. Great recipe for Stuffed Mushroom Lover. These are awesome stuffed mushrooms, and the only reason I didn't place three stars is because I have made some that were just a little bit better. depends on what types of food like on how you like your mushrooms.

Stuffed Mushroom Lover instructions

1. preheat oven at 375°.
2. In a med sauce pan, cook jimmy dean sausage. While sausage is cooking chop the green bell pepper. When the sausage is done, remove from the pan, & add bell pepper. Once the bell pepper has cooked until its tender remove it & place next to sausage..
3. In a bowl, combine Mozzarella & Monterey Jack cheese, green onions, cream cheese, black pepper, garlic salt, onion powder, & salt. Mix together thoroughly..
4. Add the green bell pepper to the cheese & spice mixture. Then, crumble the sausage into small pieces & add to the mixture as well..
5. Open the package of baby bellas. Rise thoroughly under cold water. Remove stem from each Bella & place them on a paper towel. Put small amount of Olive Oil in a small bowl/saucer. With a brush dab into the Olive Oil brush each individual mushroom. Once you've brushed each mushroom lay it top facing down in a small casserole dish..
6. After placing the mushrooms in the casserole dish grab the stuffing mixture & fill each mushroom with around 1 1/2 teaspoon (depending on size) with mix..
7. Take the rest of your shredded cheese that you had divided earlier & sprinkle cheese over mushroom one by one..
8. Now, you're ready to place them in the oven for about 10-15 mins. When the mushrooms have been in the oven long enough switch the oven from bake to Hi broil allowing them to stay in long enough for the top (cheese) is golden brown..

Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps. The Best Vegetarian Stuffed Mushrooms Recipes on Yummly Dairy-free Herb-stuffed Mushrooms, Rich And Crispy Cracker-stuffed Mushrooms, Vegetarian Stuffed Mushrooms This tasty appetizer seasoned with thyme, oregano, and savory.