Recipe: Perfect Caprese Stuffed Garlic Butter Portobellos

Simple, delicious, fresh and tasty.

Caprese Stuffed Garlic Butter Portobellos. Caprese Stuffed Portobello Mushrooms baked in garlic butter and stuffed with fresh mozzarella cheese, grape tomato slices. Finished off with a drizzle of rich balsamic glaze! Low carb, healthy and perfect to enjoy for lunch, dinner or as a filling snack!

Caprese Stuffed Garlic Butter Portobellos is a LOW CARB HIT with the whole family! Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Garlic butter smothered Portobello mushrooms stuffed and grilled with fresh mozzarella cheese, grape tomato slices, and drizzled with a rich balsamic glaze are delicious. You can have Caprese Stuffed Garlic Butter Portobellos using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Caprese Stuffed Garlic Butter Portobellos

  1. Prepare of Garlic butter:.
  2. You need 2 tablespoons of butter.
  3. It's 2 cloves of garlic, crushed.
  4. You need 1 tablespoon of freshly chopped parsley.
  5. You need of Mushrooms:.
  6. Prepare 5 of large Portobello Mushrooms, stem removed, washed and dried with a paper towel.
  7. You need 5 of fresh mozzarella cheese balls, sliced thinly.
  8. You need 1 cup of grape (or cherry) tomatoes, sliced thinly.
  9. Prepare of fresh basil, shredded to garnish.
  10. Prepare of Balsamic Vinaigrette Dressing:.
  11. You need 1/4 cup of balsamic vinegar.

These mushrooms are filling and perfect to have as a main dish, but they could easily be served as a side. CAPRESE GARLIC BUTTER PORTOBELLOS from Cafe Delites are incredible and so easy. I used vegan butter and mozarella and it was great! Caprese Stuffed Garlic Butter Portobellos is a LOW CARB HIT with the whole family!

Caprese Stuffed Garlic Butter Portobellos instructions

  1. Preheat oven to grill/broil settings on high heat. Arrange oven shelf to the middle of your oven..
  2. Combine all of the Garlic Butter ingredients together in a small saucepan (or microwave safe bowl), and melt until garlic is fragrant. Brush the bottoms of each mushroom and place them, buttered side down, on a baking tray..
  3. Fill each mushroom with the mozzarella slices and tomatoes, and grill/broil until cheese has melted and golden in colour (about 8 minutes)..
  4. To serve, top with the basil, drizzle with balsamic vinegar and sprinkle with salt to taste..

Brown Sugar and Balsamic Glaze is OPTIONAL! Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Coat a baking sheet with cooking spray. In a small bowl, combine butter, garlic powder, and salt; mix well. Brush both sides of mushrooms with butter mixture and place on baking sheet.