Instruction Cook Perfect Sausage Stuffed Mushrooms

Simple, delicious, fresh and tasty.

Sausage Stuffed Mushrooms. Heat a skillet over medium-high heat. Stuffed mushrooms are an appetizer that have been popular for decades, and for good reason! They're bite sized, look fancy and are so very delicious.

Sausage Stuffed Mushrooms An easy and crowd pleasing appetizer - these Sausage Stuffed Mushrooms have fresh mushrooms that are stuffed with sausage and cream cheese. I am all about the appetizer recipes, especially at the end of the year. I'm making my list for our annual all-appetizers New Years Eve dinner menu, and these Sausage Stuffed Mushrooms. You can cook Sausage Stuffed Mushrooms using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sausage Stuffed Mushrooms

  1. Prepare 24 of baby portabella mushrooms.
  2. It's 1 lb of ground sausage.
  3. Prepare 1/2 cup of bread crumbs.
  4. It's 8 oz of cream cheese, softened.
  5. You need 2 tbsp of parsley.
  6. It's 1 tbsp of lemon juice.
  7. You need 3 cloves of garlic, minced.
  8. Prepare 1/4 cup of grated parmesan cheese.
  9. You need 2 tbsp of olive oil.

A perfect Italian appetizer with no fuss. Keep your guests wondering if you ordered take-out or used to work at their favorite Italian restaurant with these Sausage Stuffed Mushrooms. Remove mushroom stems and set caps aside. Place mushroom caps on foil-lined baking sheets; set aside.

Sausage Stuffed Mushrooms instructions

  1. Preheat oven to 400.
  2. Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet..
  3. In large skillet, heat oil over medium heat. Brown ground sausage..
  4. Remove from heat and stir in bread crumbs..
  5. In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture..
  6. Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese..
  7. Bake uncovered for 14-16 minutes, or until tender and browned..
  8. Drizzle with olive oil..

In a skillet, cook and crumble meat in olive oil over medium heat until cooked through; drain. Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Carefully spoon sausage mixture into mushroom caps.