Recipe: Appetizing Slow Cooker Chicken & Mushroom Stroganoff

Slow Cooker Chicken & Mushroom Stroganoff. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow Cooker Moscow Chicken "My family of picky eaters loves this dish. My only suggestion is please cook your bacon a bit first so it crisps up nicely when the dish is done." - MaryJaneHarrison.

We cover the classics—from Slow Cooker Chicken with Biscuits to Creamy Chicken and Mushroom Pot Pie—plus plenty of fresh takes on delicious dinner ideas, like Chicken Mole Chili and Slow Cooker Chicken Taco Soup. Making chicken entrees and side dishes has never been easier with these quality chicken slow cooker recipes, including chicken soup, Cobb salad, chicken lasagna, chicken rice, chicken pizza and more. These delicious slow cooker chicken recipes make preparing a hearty homemade supper a cinch. You can have Slow Cooker Chicken & Mushroom Stroganoff using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Chicken & Mushroom Stroganoff

1. Prepare 2 of large boneless skinless chicken breasts - cut to 3/4in cubes.
2. You need 8 oz of baby portobello mushrooms - sliced.
3. You need 1 can of cream of mushroom soup.
4. It's 1/3 cup of chicken broth.
5. It's 1/2 tsp of onion powder.
6. It's 1/2 tsp of garlic powder.
7. It's 1/2 tsp of dried thyme.
8. You need 8 oz of block of cream cheese - cut into 8 cubes.
9. You need to taste of salt and pepper.

Rinse the chicken, inside and out, under cold running water. When I don't have much time to cook supper, slow-cooker chicken fajitas are a flavorful way to keep my family full and satisfied. If you aren't cooking for young tastes, try spicing things up with medium or hot picante sauce. —Michele Furry, Plains, Montana Cheap and juicy, chicken thighs make for a succulent slow cooker dinner. All of these delicious chicken thigh recipes are worth a try.

Slow Cooker Chicken & Mushroom Stroganoff instructions

1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined..
2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours..
3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!.
4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes..

Chicken breast can easily become overcooked and dry, but chicken thigh stays tender and moist, perfect for all-day cooking. Add chicken breasts to the slow cooker. Shake over grated parmesan cheese and ground pepper. Add one block of cream cheese. Make the most of your slow cooker with these tasty chicken dishes.