Mushroom Chips. The secret ingredient in our Stuffed Mushrooms? An easy way to make delicious, homemade and healthy mushroom chips. This recipe works best with oyster mushrooms, but you can make it with other types as well.

Sprinkle with salt and black pepper if using. Now, sprinkle with a few chopped parsley leaves. What do I get in one combo? You can have Mushroom Chips using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mushroom Chips

Prepare of Portabella mushrooms.
Prepare of Seasoning of your choice.

Mushroom chips could be your new favorite way to munch on more yummy, healthy mushrooms. To make mushroom chips, whole Shiitake button mushrooms are lightly fried in vegetable oil, similar to traditional potato chips. Strange at first but delicious at first bite! Mushroom chips make a flavorful and crunchy light snack.

Mushroom Chips instructions

Rinse mushrooms season them.
Add to air fryer select air crisp 390 for 20min.

Homemade crispy mushroom chips are a tasty and healthy alternative to potato chips! These oven-baked bursts of umami goodness are like potato chips on flavor steroids - and they're easy to make. Something grain-free, legume-free, crispy & salty? In her new cookbook Nom Nom Paleo: Food for Humans, Michelle Tam describes these Crispy Mushroom Chips this way: "Even the pickiest fungi-hater will fall madly in love with these crispity-crunchity oven-baked mushroom chips. To mere mortals like you and me, they're irresistible -- like potato chips on flavor-enhancing.