Recipe: Yummy 30 minute Spinach&mushroom ricotta and pizza stuffed shells

30 minute Spinach&mushroom ricotta and pizza stuffed shells. Nothing that requires more than one pot! This is by far my favourite Indian dish. Cook spaghetti according to package directions.

While the gnocchi is cooking, in a large skillet, melt the butter. Slowly whisk in the chicken broth, stirring constantly to prevent lumps. My kids all liked it and my youngest ate much more than I had expected from one her age. You can have 30 minute Spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza stuffed shells

1. You need of For the spinach ricotta shells:.
2. Prepare 10 of jumbo shell noodles.
3. It's 1.5 cups of ricotta cheese.
4. It's 1 cup of cooked frozen spinach.
5. You need 1/2 cup of diced portobello mushrooms.
6. Prepare 1 cup of pasta sauce.
7. It's 1/2 cup of shredded mozzarella cheese.
8. It's of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.
9. It's of For the pizza shells:.
10. You need 10 of jumbo pasta shells.
11. You need 20 of pepperoni slices.
12. Prepare 1/2 lb of ground sausage.
13. Prepare 1 cup of pasta sauce.
14. Prepare 1/2 cup of shredded mozzarella cheese.
15. It's of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.

Sorry the pictures are so dark-I hope you can still see it. Need a quick and delicious dinner option? You can make and serve this Creamy Chicken Spinach Alfredo recipe in no time. Ashley is a full time food lover and self professed health nut.

30 minute Spinach&mushroom ricotta and pizza stuffed shells step by step

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan..
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning..
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs..
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired..

She's also a pharmacist, holistic nutritionist, graduate from the Natural Gourmet Institute and healthy food blogger. When the pasta is cooked, stir in the spinach (it will immediately wilt in the hot water). Drain well, then toss into the creamy chicken. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything.