Grilled Portobello Mushrooms. The secret ingredient in our Stuffed Mushrooms? These grilled portobello mushrooms are marinated in balsamic vinegar before being grilled to perfection. They are sure to impress even the pickiest eaters.

Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some. You can have Grilled Portobello Mushrooms using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Grilled Portobello Mushrooms

Prepare 6 of Portobello mushroom caps.
You need 1/4 of any type of vinegar.
Prepare 1 tbsp of garlic.
It's 1 tsp of olive oil.
Prepare 1 of Black pepper.

If you are a fan of mushrooms, you are definitely going to like this Grilled Portobello Mushrooms recipe. These grilled portobello caps make a great grilling season vegetarian meal or side dish. There is nothing better than a grilled portobello mushroom, drizzled with some balsamic vinegar and served with grilled meat. Mince the garlic clove, or use a garlic press and add the garlic to the marinade.

Grilled Portobello Mushrooms instructions

Grill or broil portobellos 2 to 3 min on each side..
Chop mushrooms and toss with remaining ingredients..

Gently rinse the gills on the underside of the mushroom. These veggie burgers are easy, and make a great beef alternative that even a meat lover would enjoy. The mushrooms are marinated then grilled and topped with melted Swiss cheese, grilled red onion, tomatoes, spinach, and avocado - yum!! If you're looking for an easy crowd-pleaser, grilled portobello mushrooms are the way to go. These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to absolute perfection.