Portobello mushroom burger. Use an indoor grill pan like this one. Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. Portobello Mushroom Burger in the Oven.

In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms face-down on a baking sheet. Two important things to know about portbello burgers. You can cook Portobello mushroom burger using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Portobello mushroom burger

It's 4 lb of Portobello mushroom caps.
You need 2 tbsp of extra virgin olive oil.
It's 4 slice of natural mozzarella cheese.
You need 4 of hamburger bun.
You need 1/2 cup of mayonnaise.
It's 2 tbsp of basil pesto.
It's 1 can of roasted red peppers (drained).
You need 1 small of spinach leaves.

The key to the perfect portobello mushroom burger is the toppings. An important thing to keep in mind: portobello mushrooms have a soft texture. Sometimes they can get a little lost in the bun. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest vegetarian burger option, ever.

Portobello mushroom burger instructions

scrape Gilles from underneath mushroom caps with a spoon. drizzle oil generously over both sides of mushrooms and season with salt and pepper.
prepare the coal or has grill.(grill grate should be cleaned and well oiled. grill mushrooms over medium-high heat 5-7 minutes per Aussie until tender. top with cheese and close grill briefly to melt cheese..
in the meantime, toast buns. combine mayonnaise and pesto; spread over buns..
place mushroom caps, red peppers and spinach between bin. serve immediately..

If you're a meat eater, these marinated and grilled portobello mushrooms make a great topper to a regular burger, too! Creative Cooking with MKCJ Creative Cooking with Master King Chef Jerod Website: www.masterkingchefjerod.com Need a website Designer: Creating Print and Web. Portobello Mushroom Burger With Greek Dressing. Marinated Portobello mushroom burger that's imbued with white wine vinegar, minced garlic, sriracha sauce, Dijon mustard, olive oil, and minced garlic. If you are looking to cut down on calories, look no further.