Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza. This whole wheat pizza dough crust is a healthier choice. Then add healthier toppings that just go great with the crust. Use this dough recipe to add to any pizza topping recipe you want.

Sauteed some Baby Portobello mushrooms in EVOO. To assemble the pizza I used a pre-baked whole wheat pizza crust and then added the following in this order - pesto sauce baby spinach tomatoes jalapenos shallots mushrooms feta cheese and freshly shredded smoked mozzarella cheese. This was the absolute best pizza I've ever made. You can have Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza using 27 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

It's Utensils: of .
It's of Oven (pre-heated to 450 degrees).
You need of Chef knife.
It's of Cutting Board.
You need of Rolling pin.
Prepare of 1/4 Cup Liquid Measure.
It's of Food scale (helpful but not a must).
Prepare of Tablespoon Measure.
It's of 1 Cup Dry Measure.
You need of 1 Large Sauteuse (Saute Pan/ Skillet).
It's of Wooden Spoon or tongs.
You need of Medium Size Bowl.
You need of Metal Sheet Pan / baking sheet.
It's of Aluminum foil (optional, to make clean up easier).
Prepare of Large Spatula or Pizza Peel.
It's Ingredients: of .
You need 4 each of whole wheat pizza dough crust (9 inches each).
Prepare 1 cup of wheat flour (for rolling out pizza dough).
Prepare 1 each of shallot.
It's 1 each of garlic clove.
You need 1 1/2 lbs of baby spinach.
Prepare 4 each of Roma tomatoes (sliced into 8 slices each).
Prepare 2 each of large Portobello mushrooms.
It's 12 oz. of Feta cheese, crumbled.
It's ¼ cup of olive oil.
You need 4 Tbsp of Cracked Black Pepper.
You need 1 Cup of Corn Meal (for cooking, gives an authentic feel and taste).

Spinach Pizza with Sun Dried Tomatoes & Feta Cheese is simple and quick to make pizza recipes. The base of the pizza is made from scratch. It is made of whole wheat which makes the pizza base more healthier. Sun dried tomatoes and spinach makes a great topping on the pizza along with mozzarella cheese and feta cheese.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza instructions

Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms.
Heat on the stove the large sauteuse.
Then add 1/4 cup olive oil.
Then add all the shallots and garlics, Sauté / sweat for 1 minute.
Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic).
Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds).
Empty Pan into bowl to cool down.
Roll out the 4 pizza dough crusts to 4 each 9 inch discs..
Place Aluminum Foil in sheet pan to cover.
Place Pizza dough on pan (2 per pan should fit).
(optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough..
Top each pizza with equal amounts of the spinach/ mushroom mix..
Arrange 8 slices of tomato per pizza..
Sprinkle 3 ounces of Feta cheese per pizza crust..
Season with cracked black pepper.
Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking.
Cook time should take 5 to 8 minutes to bake depending on oven..
Preheat the oven at 450F..

Make these delicious pizzas for your kids birthday party or any. See great recipes for Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza too! Place the pizza back into the oven and bake until the cheese is melted and starting to brown. When the pizza comes out of the oven, top with the cherry tomatoes oregano and black pepper. Grill Top Instructions: Preheat grill to high heat.