Portabella Swiss Square-wrap. Southwestern Veggie Wraps Smoky black beans and roasted sweet potatoes make a delicious filling for these Southwestern-style wraps. See great recipes for Garlic Baby Mushrooms too! See great recipes for Bacon Cheeseburger Stuffed Portabella Mushrooms too!

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Ingredients of Portabella Swiss Square-wrap

You need 1 of whole wheat tortilla.
You need 1/3 lb of ground beef.
It's 2 slice of swiss cheese.
Prepare 2 slice of tomato.
It's 1/4 cup of portabella mushroom.
It's 1/8 cup of onion.
Prepare 1 1/2 tbsp of light mayonnaise.
Prepare 1 tbsp of chipotle mayonaisse.
Prepare 1/2 tbsp of dijon mustard.
Prepare 1 tbsp of butter.
It's 1/8 tsp of garlic powder.
Prepare 1/8 tsp of ground black pepper.
It's 2 pinch of salt.

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Portabella Swiss Square-wrap step by step

Place frying pan on burner, and being to medium heat..
In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F..
In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla..
Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each)..
When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla..
Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked..
Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square..

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