Tutorial Make Tasty Grilled Beef Tenderloin with Portobello Sauce

Simple, delicious, fresh and tasty.

Grilled Beef Tenderloin with Portobello Sauce. Place a large skillet coated with cooking spray over medium-high heat; brown steaks on both sides. Add mushrooms and wine to pan; bring to a boil over medium heat, stirring to loosen browned bits from pan. Lay the tenderloin out with the smoothest side up.

Grilled Beef Tenderloin with Portobello Sauce Peppered Beef Tenderloin with Portobello-marsala Sauce recipe: Ideal for holiday meals, the tenderness of the beef and flavor brought by the sauce are a sure hit with our family. Great recipe for Grilled Beef Tenderloin with Portobello Sauce. This recipe was the product of saturday morning at the market. You can have Grilled Beef Tenderloin with Portobello Sauce using 10 ingredients and 16 steps. Here is how you cook it.

Ingredients of Grilled Beef Tenderloin with Portobello Sauce

  1. You need 3 pounds of Beef Tenderloin.
  2. You need 7 of once Portobello Mushrooms.
  3. Prepare To Taste of Garlic Sauce.
  4. It's To Taste of Parsley.
  5. You need 2 Tablespoons of Butter.
  6. Prepare 1 Cup of White Wine.
  7. Prepare 1/2 Cup of Whole Milk.
  8. It's 1/2 Cup of Dried Rosmery.
  9. It's To Taste of Salt.
  10. It's To Taste of Pepper.

As usual, we were wondering how to make our dinner simple but tasty. We highly recommend to get together with your loved ones and share this. To make sauce, heat oil in a dutch oven or heavy skillet over medium-high heat. Would have never paired a white wine sauce with beef, but the use of beef stock gave this the base and flavor to work really, really well.

Grilled Beef Tenderloin with Portobello Sauce step by step

  1. For the grilled Tenderloin. Wash the meat with water and lay it on a tray..
  2. Add salt, pepper and the dried rosmery. Make sure you cover the whole cut. Let it rest inside the fridge while you make the Portobello Sauce..
  3. For the Portobello Sauce. Wash the Portobello mushrooms with water..
  4. Cut the Portobellos and set them aside..
  5. Mince the parsley and set it aside..
  6. Preheat the pan and add the butter and garlic sauce. Try to use pure garlic sauce, with no salt or pepper added..
  7. Let the garlic cook for 5 minutes along with the butter at medium heat..
  8. Add the Portobellos and let them sweat along with the butter and garlic..
  9. Once the Portobellos have sweated, add the white wine..
  10. Let the wine reduce for at least 10 minutes at medium heat and add the whole milk. If you want to make the sauce creamier you can also add half a cup of heavy cream. However, this might be cloying for some people..
  11. Add parsley, salt and pepper to taste. Mix everything and let it cook for two minutes at medium heat..
  12. Light the charcoal. You can cook sausages or other appetizers while it gets white..
  13. Once the charcoal is white, lay the tenderloin over the grill and make sure the heat is medium. Grill for 15 minutes. Turn it over and grill for another 15 min..
  14. Once the meat is ready slice it and put it on a serving tray..
  15. Pour the Portobello sauce over the grilled tenderloin. Serve and enjoy!.
  16. Pour the Portobello sauce over the grilled tenderloin. Serve and enjoy!.

And I amped this up a mile by using an Akaushi Wagyu tenderloin (pure Japanese genetics in this beef - the ranchers hired off duty Texas Rangers to preserve the integrity of their herd). Rub pepper onto both sides of steaks. It is a relatively easy dish to prepare and it works well in the oven or on a grill. Remove the roast from the grill and let it rest on a wire rack (can be the same rack). Preheat a heavy bottomed skillet over medium-high heat.