Instruction Make Tasty Portabella mushroom burger

Simple, delicious, fresh and tasty.

Portabella mushroom burger. Enjoy A Juicy Burger With Melty Cheese, Crispy Bacon & Great BBQ Flavor. Use an indoor grill pan like this one. Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet.

Portabella mushroom burger The gently wilted spinach will stay on the portobello mushroom burger better than raw spinach, which tends to. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms face-down on a baking sheet. You can have Portabella mushroom burger using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Portabella mushroom burger

  1. Prepare 2 large of portobello mushroom caps, cleaned.
  2. Prepare 1 tbsp of olive oil.
  3. Prepare 1 dash of salt.
  4. You need 1 dash of pepper.
  5. Prepare 2 slice of swiss cheese.
  6. Prepare 1/2 small of onion, rings.
  7. Prepare 1/2 of red pepper, seeded, roasted.
  8. It's 1/2 of tomato, sliced.
  9. Prepare 1 of avacado, sliced.
  10. Prepare 1/4 cup of basil, tightly packed.
  11. Prepare 2 tbsp of mayonnaise.
  12. You need 2 of buns, toasted.

Two important things to know about portbello burgers. The key to the perfect portobello mushroom burger is the toppings. An important thing to keep in mind: portobello mushrooms have a soft texture. Sometimes they can get a little lost in the bun.

Portabella mushroom burger step by step

  1. Heat grill..
  2. Coat mushrooms in olive oil. Season..
  3. Place mushrooms on grill cap side down first. Cook 3-4 minutes. Flip then cook another 3 minutes. Add cheese and cook 1 more minute..
  4. Spread mayo on bun then stack the mushroom and toppings on bun..

In addition to cooking these marinated portobello mushroom burgers on an outdoor grill, you can also use a grill pan, like in the step by step photos below. The cast iron grill pan I used fits right over the gas burners on the stove and has ridges on one side and a flat griddle on the other side. While making your own veggie burger patties from-scratch can be complicated, these easy portobello mushroom burgers keep vegetable-forward grilling feeling simple. Meaty and rich in savory flavor, marinated and grilled portobello mushrooms make for the perfect vegetarian burgers. For this flavor-packed burger recipe, half of a roasted bell pepper is stirred into mayonnaise for a zesty sandwich.