Crabmeat stuffed portabella mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs.

A light, food-friendly white wine like dry Riesling or Viognier is a nice pairing with this dish. As written, this recipe serves two as a main course or four as an appetizer. Broil the mushrooms until the dish is heated through. You can have Crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crabmeat stuffed portabella mushrooms

You need 2 of large portobello mushrooms.
It's 16 Oz of crabmeat.
It's 6 Oz of cream cheese.
Prepare 1/4 Cup of diced onion.
Prepare 1 Tbsp of minced garlic.
You need 1/4 tsp of celery salt.
It's 1 tsp of cayenne pepper.
It's to taste of salt and pepper.

Make sure the crab meat is fresh. Needless to say, the fresher the crab meat you use, the better these crab-stuffed portobello mushrooms will taste. House Seasoning, recipe follows This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water.

Crabmeat stuffed portabella mushrooms instructions

Clean mushroom caps, remove and dice stems..
Sautée onion, diced mushroom stems, minced garlic in butter..
Mix all ingredients together in a medium bowl..
Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil..
Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes..

They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. Place caps on a greased baking sheet. Combine oil and garlic; brush over mushrooms. In a small bowl, combine crab and mayonnaise.