Recipe: Yummy Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

Simple, delicious, fresh and tasty.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!. Great recipe for Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!. My family from Sicily taught me to cook w fresh ingredients that you have in the house. We've been doing it for generations!

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! A delicious pasta salad with a creamy homemade dressing (no mayonnaise required!). Great as a main salad, side dish. cookieandkate.com - Mediterranean Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers What a classy snack for an ordinary afternoon! Toast the soft tortilla bringing off some flavorful grill, fill it with generous sausauge and cheese. You can cook Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

  1. Prepare 2 of boxes Barilla fettuccini.
  2. You need 1 can of artichoke hearts (drained).
  3. You need 2 can of diced tomatoes.
  4. It's 2 can of tomato paste.
  5. Prepare 5 cup of fresh arugula (washed).
  6. You need 3 cup of baby Portobello mushrooms (washed and sliced).
  7. It's 2 tbsp of fresh cracked sea salt & black pepper.
  8. You need 3 tbsp of garlic powder.
  9. Prepare 2 tbsp of dried oregano.
  10. Prepare 2 tbsp of dried tyme.
  11. You need 2 tbsp of dried majorum.
  12. It's 1 tbsp of onion powder.
  13. It's 2 tbsp of EVOO.
  14. You need 1 cup of capers.
  15. Prepare 2 1/2 of lbs salt.

Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Portobello mushroom, spinach, artichokes & tomatoes in an alfredo sauce, served w/ linguini. Check out the menu for Arugula. The menu includes and dinner menu.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! step by step

  1. In a big non stick pot add Olive Oil over medium heat..
  2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes..
  3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate).
  4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices..
  5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes..
  6. Drain pasta and sausage..
  7. Add sausage to tomato gravy. (yes we call it gravy!).
  8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!.
  9. Don't make this recipe.

Also see photos and tips from visitors. Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Meanwhile, bring a large pot of water to a rolling boil. Add a generous amount of salt and the pasta. Cook al dente, until the pasta is firm to the bite.