Portobello Quinoa. Quinoa, black bean, and vegetable stuffed portobello mushrooms with chimichurri sauce! While quinoa is cooking, place mushrooms gill (open side) up on a cookie sheet. Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous.
Reduce heat as time goes on to maintain a gentle simmer.
Then, remove the lid and fluff the quinoa with a fork.
I had baby portobello mushrooms and fresh thyme on hand, so used them and skipped the cheese.
You can have Portobello Quinoa using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Portobello Quinoa
- You need 2 cup of stock (chicken, veggie, beef, etc.).
- It's 1 cup of quinoa.
- You need 2 of portobello mushrooms, diced.
- It's 2 tbsp of butter.
- Prepare of salt.
I added garlic, thyme and lemon zest to the quinoa while cooking also. Cooked Long Grain Brown Rice, Portobello Mushroom,. *How many mushrooms you'll need will depend on their size. Place the quinoa in a strainer and rinse several times with cold water. I don't know, maybe I didn't cook it right, but the first and only time I had tofurky I questioned why I was a vegetarian!
Portobello Quinoa instructions
- Bring stock to boil in medium pan..
- Add quinoa, cover, and reduce heat to low simmer. Allow to cook for approximately 20 minutes, or until moisture is absorbed..
- In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration..
- Add portobello to quinoa and serve warm..
It tasted like a dirty eraser off the top of a pencil. To make quinoa, combine quinoa with vegetable broth and rosemary in a small saucepan. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! Protein-packed quinoa, tangy feta, hearty portobello mushrooms and earthy asparagus make this a delicious meatless dinner option.