Crab stuffed portobellos. Once heated, add the portobello stems and sliced scallions and saute until. Remove stems from mushrooms (discard or save for another use); set caps aside. Gently stir in crab and onion.

Use claw meat for recipes like soups, stews, and bisques, where a bold crab flavor is desirable. Serving suggestions In a small bowl, combine crab and mayonnaise. Place a red pepper half on each mushroom; top with crab mixture. You can have Crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crab stuffed portobellos

It's 1 of small container crab meat.
It's 1 of cream cheese bar.
It's 4 of portobello mushrooms.
Prepare to taste of Salt and pepper.
You need 1 tablespoon of hot sauce (whichever kind you prefer).
Prepare 1 teaspoon of butter.
You need 1 cup of mozzarella cheese.
You need of Optional- breadcrumbs.

These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal that can come together with minimal effort. A quick mixture of lump crab meat is stuffed into portobello mushroom caps, then baked until it is golden brown on top, while the mushroom beneath is juicy and tender. Make sure the crab meat is fresh. Needless to say, the fresher the crab meat you use, the better these crab-stuffed portobello mushrooms will taste.

Crab stuffed portobellos step by step

Clean up mushrooms and preheat oven to 350.
Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl..
Sautée mushrooms in a pan with the butter until slight color and heated through..
Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop..
Optional- put breadcrumbs on the top for an extra crunch..
Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown..
Enjoy!.

When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first. Quick and chic, these crab-stuffed mushrooms are a perfect light entree, or can be made into an appetizer by using button or mini bella mushrooms.