Easiest Way to Prepare Yummy Seafood portabello

Seafood portabello. The Best Seafood Stuffed Portobello Mushrooms Recipes on Yummly Shrimp Stuffed Portobello Mushrooms, Shrimp Stuffed Portobello Mushrooms + Visa Giftcard Giveaway!, Crab-stuffed Portobello Mushrooms For The Chablis Challenge If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends.

A light, food-friendly white wine like dry Riesling or Viognier is a nice pairing with this dish. As written, this recipe serves two as a main course or four as an appetizer. Gently stir in crab and onion. You can cook Seafood portabello using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seafood portabello

1. Prepare 4 of portobello mushroom caps.
2. It's of Olive oil.
3. It's of Salt & pepper.
4. You need 1 of avocado.
5. It's 1 can of small shrimp.
6. You need 1 can of crab legs.
7. You need of Salt & pepper again.
8. Prepare of Squirt of lemon juice.
9. It's 1 1/2 tbsp of mayonnaise.
10. Prepare of Chives in mix & top of cheese.
11. Prepare of Any Shredded cheese you desire.

Stuffed Portobello Mushroom Caps Stuffed Portobello Mushroom Caps. I love adding lemon and basil to my seafood dishes because it makes it so light and refreshing. These shrimp stuffed portobello mushrooms are hearty and filling because of the portobellos and yet still light and flavorful with that Louisiana shrimp and the addition of lemon juice and basil. You totally need these in your life.

Seafood portabello instructions

1. Scrape, oil, season with salt & pepper....heat up 5-10 mins.
2. Fill with mix & top with cheese & chives...choose whatever shredded cheese you wish...I used habanero heat by kraft.
3. Heat at 350' until heated through & cheese is melted.
4. Serve with side salad & soft garlic bread sticks...tonight was baby spinach, heirloom baby tomatoes, onion & cucumber.

Best Seafood Restaurants in Porto, Porto District: Find Tripadvisor traveler reviews of Porto Seafood restaurants and search by price, location, and more. Meaty Portobello mushroom caps are stuffed with a warm shrimp and crab stuffing topped with parmesan cheese. This is a wonderful way to add a vegetable serving to any meal. Serve with a side of greens tossed with vinaigrette. Since portobello mushrooms are larger than a button mushroom, I figured it would be able to hold a decent amount of stuffing.