Crab Stuffed Mushrooms. Looking For Lip Smacking Crab Recipes? Explore The Kraft® Official Site Now! This tasty appetizer seasoned with thyme, oregano, and savory.
The filling can be made with fresh, canned, or imitation crabmeat. House Seasoning, recipe follows Fold in crabmeat; set aside. Brush inside of mushroom caps with oil. You can have Crab Stuffed Mushrooms using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crab Stuffed Mushrooms
- It's 21 small of to medium button mushrooms.
- Prepare 1 can of white crab meat (6 oz) drained.
- You need 2 of green onions diced finely.
- You need 3/4 cup of breadcrumbs.
- You need 1 cup of shredded mozzarella.
- Prepare 1 tsp of old bay seasoning.
- You need 1/2 tsp of black pepper.
- Prepare 1/2 tsp of fresh dill.
- It's 2 of eggs.
- You need 1 tbsp of melted butter.
- It's 5 tbsp of shredded mozzarella for topping after cooking..
- It's 1 tbsp of smoked paprika as garnish for topping.
Stuffed mushrooms are an appetizer that have been popular for decades, and for good reason! They're bite sized, look fancy and are so very delicious. These crab stuffed mushrooms involve a bit of decadence with real crab, plenty of cheese, and herbs and spices. How do you make crab stuffed mushrooms?
Crab Stuffed Mushrooms step by step
- Preheat oven to 375º..
- Open and drain one 6 oz. can of white crab meat into a large bowl..
- Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well..
- Add 2 eggs to combine and bind mixture..
- Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º..
- Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!.
This recipe starts with mushroom caps. Crab Stuffed Mushrooms are the ultimate appetizer. Juicy mushrooms are stuffed with tender crab meat and cream cheese filling, topped with breadcrumbs, and baked until melty. Crab appetizers are one of my favorite things to bring to potlucks. From my famous hot crab dip to crab cakes, people love the luxury of crab!