Recipe: Delicious Portabella Mushroom Chicken with Pasta

Portabella Mushroom Chicken with Pasta. Dustings of snow drifted across our yards this weekend and the cold in the air is biting as it rushes through the door. Trim hard parts from mushrooms and discard. Rinse mushrooms quickly to remove grit; cut caps into slices and stems into small chunks.

Toss the mixture with bow tie pasta, and serve with grated Parmesan. Add mushrooms and cook on high heat until liquid reduced by half. Add cooked pasta, red pepper and remaining broth. You can have Portabella Mushroom Chicken with Pasta using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Portabella Mushroom Chicken with Pasta

1. Prepare of Baked Chicken Breast.
2. You need 4 of Chicken Breast.
3. You need 4 tsp of Butter.
4. It's 1 of Seasoning To Taste.
5. You need of Mushroom Sauce.
6. It's 1/4 cup of Sour Cream.
7. Prepare 1 tbsp of Butter.
8. Prepare 3 tbsp of Lea & Perrins Worchestershire Sauce.
9. You need 1 bunch of Portabella Mushrooms.
10. You need 1/2 of Yellow Onion.
11. You need 1 can of Progresso Portabella Mushroom Cooking Sauce.
12. You need of Pasta.
13. Prepare 2 tbsp of Olive Oil.
14. Prepare 1 box of Pasta (Any variety).

This simple Pasta with Portobello Mushroom Sauce recipe is very easy to prepare and has plenty of flavor, making it perfect for a vegetarian weeknight dinner. You can substitute any other mushroom variety. In a non stick pan you can get by with very little. Add the onions and mushrooms and saute till soft.

Portabella Mushroom Chicken with Pasta instructions

1. Preheat oven 400°F. Line baking dish with foil..
2. Pound chicken breast until they all are same thickness. Season to taste using Salt, Pepper, Seasoning Salt, Paprika & Onion Powder. Place chicken in pan. Place 1 teaspoon butter on each breast. Cover with foil put in the oven for about 30 min. Reduce heat 350 until finished..
3. Slice mushrooms (can buy pre-sliced), dice onion. Place onions, mushrooms an butter in pan until soft. Pour in cooking sauce, sour cream & worchestershire. Put stove on medium , season sauce bring light boil. Cover, let simmer on low..
4. Prepare pasta per directions on package. Toss pasta in olive oil..
5. Slice chicken breast. Put pasta on center of plate, place sliced chicken on top and pour sauce all over..

In chicken pan, add another swirl of olive oil and saute onions, garlic, mushrooms, a pinch of sage, and a pinch of salt until onions are soft and mushrooms have lost most of the moisture. Add a glug of wine and allow to cook into mushrooms for a minute or so. Add half and half, sour cream and broth. Costco Rana Tagliatelle Grilled White Chicken & Portobello Mushroom This is one of the best available in the market. Before planing to cook it for dinner. "Amazing.