Mouth-Watering Stuffed Mushrooms. Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms. Mouthwatering Stuffed Mushrooms: Mushrooms are filled with a savory mixture of cream cheese and bacon, then baked until piping hot in this classic appetizer even mushroom haters will devour. Artichoke Stuffed Mushrooms "I took these to a dinner party and they were a huge hit." - Cheesecakemama.

Most Made Today Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling. Spray a baking sheet with one spray of cooking spray. You can cook Mouth-Watering Stuffed Mushrooms using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mouth-Watering Stuffed Mushrooms

You need 12 of mushrooms.
Prepare 3 slice of bacon, cooked and crumbled.
You need 6 oz of cream cheese, softened.
It's 1 of olive oil.
Prepare 1/2 of onion, diced.
You need 2 clove of garlic, minced.
You need 1/4 cup of parmesan cheese.
Prepare 1 dash of salt.
It's 1 dash of pepper.
It's 1/2 cup of bread crumbs.

Chop stems extremely fine, discarding tough end of stems. Heat oil in a large skillet over medium heat. Fry mushrooms and garlic until any moisture has disappeared, taking care not to burn garlic. Back to Mouth-Watering Stuffed Mushrooms recipe.

Mouth-Watering Stuffed Mushrooms step by step

Preheat oven to 350°..
Clean mushrooms. Pull out and chop stems..
On medium heat, saute garlic, onions, and mushroom stems..
In a bowl, mix together sauted ingredients, cream cheese, bacon, parmesan cheese, salt and pepper..
Using a small spoon, scoop mixture into mushroom caps. top with bread crumbs..
Arrange mushroom caps on baking sheet and bake for 15-20 minutes or until liquid has formed under caps..

Rinse mushrooms and break off stems. Heat oil in a large frying pan over medium heat. This recipe for Mouthwatering Stuffed Mushrooms is the perfect appetizer for your next cocktail hour. Stuffed with crispy bacon, cream cheese, bread crumbs, and seasonings, this stuffed mushrooms recipe will literally make your mouth water. Serve these as your Thanksgiving appetizer, as a simple side dish at your family dinners, or at your next big game party.