Recipe: Tasty Portabello Mushroom Burgers Cooked In the Oven

Portabello Mushroom Burgers Cooked In the Oven. Give Your Barbecue Tex-Mex Flavor With Southwest Ranch Burgers. Cut up your avocado, lettuce and whatever else you would like to add to your burger. Get creative to suit your taste buds.

Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. Portobello Mushroom Burger in the Oven. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. You can cook Portabello Mushroom Burgers Cooked In the Oven using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Portabello Mushroom Burgers Cooked In the Oven

1. It's 2 of Portabello Mushrooms.
2. It's 1 of Whole Onion.
3. Prepare 1/4 cup of Balsamic Vinegar.
4. It's 1 tsp of of Oregano.
5. You need 1 tsp of Dried Basil.
6. Prepare 1 clove of of Garlic.
7. You need 2 tbsp of Olive Oil.
8. It's 2 slice of American or Provalone.
9. It's 4 slice of Whole Wheat Bread.
10. Prepare 1 of Salt to Season.

Dip mushroom caps in the mixture and place mushrooms face-down on a baking sheet. Line a cookie sheet with foil, and spray it with cooking spray. With a damp cloth, wipe the mushrooms making sure to get off any excess dirt. To keep your intake low, try substituting the meat in favorite dishes like burgers with a low-fat alternative such as portobello mushrooms.

Portabello Mushroom Burgers Cooked In the Oven step by step

1. Preheat Oven to Setting Broil.
2. Take Portabello Mushrooms & Wash Them good.
3. Put Mushrooms to the side.
4. Take a bowl and mix in Balsamic Vinegar Chopped Onion Chopped Clove of Garlic Olive Oil Salt and mix with spoon all together.
5. Take Portabello Mushrooms and lay them down in the Marinade on the Smooth Side.
6. Let Marinate for 15 minutes.
7. After 15 minutes take Portabello Mushrooms and put them in the oven.
8. Cook for 5 minutes on one side.
9. Flip Portabello Mushroom over and Cook another 5 minutes.
10. After Portabello Mushrooms are done cooking take out of Oven put on Bread with Cheese and Bon Appetite.
11. Add Lettuce & Tomato if you would like either way they are Delish!.

A portobello's large, flat cap has a meatlike texture when roasted or grilled. The rice should be done cooking by now and you'll have had plenty of time to whip up anything else you're serving with these scrumptious portobello mushrooms. I chose to snip a few chives over the top sheerly for aesthetic purposes, but this is entirely optional and doesn't do much of anything for flavor. Portobello mushrooms are large Agaricus bisporus, with a firm, meaty texture and delicate flavor. They can be cooked in a number of ways, and can served as a main course or as a side dish.