Stuffed Portobello Mushroom. Check Out Portobello Mushroom On eBay. Fill Your Cart With Color Today! Place mushrooms, stem side down on pan and brush with oil.

As I mentioned in my previous post, I am doing this to prove to myself that you can cook a variety of dishes with no meat. Remove the stem and gills from the mushroom. I use a spoon to scoop them out. You can cook Stuffed Portobello Mushroom using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Portobello Mushroom

Prepare 1/4 cup of fresh chopped spinach.
Prepare 1/4 cup of of each: fresh grated parmesan, garden herb cream cheese, garlic feta.
It's 1 of Portabella cap.
Prepare 1 of salt & pepper to taste.

Brush the mushrooms with balsamic vinegar. Heat olive oil in a small saute pan. Cook until spinach wilted and "cooked.". Divide the filling and stuff the.

Stuffed Portobello Mushroom step by step

Preheat oven to 325°F.
Combine spinach, salt & pepper, and cheeses (while saving 1 tablespoon of parmesan) into a small mixing bowl.
clean gills out of mushroom cap, rinse and bake for 10 minutes.
drain liquid out of mushroom when done baking.
Spread cheese and spinach mixture in mushroom cap, filling the whole mushroom, spinkle with remaining parmesan cheese.
Bake for 15 minutes or until golden on top.

It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! I love a good cheesesteak sandwich, but honestly I can't tell you the last time I had one because the average cheesesteak contains […] Remove and finely chop the mushroom stems. Using a spoon, scrape out the gills (the black part on the underside of the mushroom cap) and discard. In a large bowl or freezer bag, combine all the ingredients.