Recipe: Simple Portobello Mushroom Parmesan

Simple, delicious, fresh and tasty.

Portobello Mushroom Parmesan. Freshly grated Parmesan, sautéed kale and sliced baguette, for serving Directions On foil-lined rimmed baking sheet, place portobello mushroom caps smooth sides down; spray with nonstick cooking. I was craving chicken parmesan but didn't want to go to the grocery store to pick up chicken. I looked in the fridge to see what I had and was happy to find a portobello mushroom.

Portobello Mushroom Parmesan Reserve ¼ cup pasta cooking water. Drain pasta in a colander and set aside. This stuffed portobello mushrooms recipe uses one cooked chicken breast. You can have Portobello Mushroom Parmesan using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Portobello Mushroom Parmesan

  1. It's 3 tbsp of olive oil, extra virgin.
  2. Prepare 1 of spray of cooking oil.
  3. It's 4 of -6 Portobello mushrooms.
  4. You need 1/2 tsp of salt (Sea salt or Kosher salt).
  5. It's 1/2 tsp of Freshly ground pepper.
  6. You need 1 cup of Marinara Sauce.
  7. You need 1/2 cup of Shredded Mozzarella.
  8. Prepare 1/4 cup of grated Parmesan cheese.
  9. You need 2 tbsp of butter (cut into small pieces).

You could use rotisserie chicken if you want or, if you like to meal prep, cook some bone-in chicken breasts (or boneless) and keep them in the fridge for salads or recipes like this. I find it's a real time saver to have cooked chicken breasts in the fridge or freezer. Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish!

Portobello Mushroom Parmesan step by step

  1. Preheat oven to 400°F.
  2. Drizzle 2 tbs of EVOO over both sides of the mushrooms.
  3. Sprinkle mushrooms with salt & pepper.
  4. Spray or use butter to prevent mushrooms from sticking.
  5. Saute the mushrooms until they are heated 3 mins per side.
  6. Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce.
  7. Sprinkle with cheeses.
  8. Bake until cheeses are melted & top is golden, about 15 mins.
  9. Serve.

Excellent with a steak and baked potato dinner. Combine Parmesan, thyme and salt and pepper in a small bowl. Brush mushrooms with oil on both sides and season with salt and pepper to taste. Line the baking sheet with the nonstick foil. Portobello Parmesan is just as tasty—and it doesn't need any breading.