Recipe: Simple Stuffed Mushrooms

Stuffed Mushrooms. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

This is a keeper recipe!" - Baking Nana. Most Made Today Stuffed Mushrooms, Baby! Absolutely wonderful appetizer that can be made way ahead of time. You can have Stuffed Mushrooms using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed Mushrooms

1. It's 2 box of Clean Mushrooms (take out stems chop then set aside).
2. Prepare 1 lb of Hot Italian Sausage.
3. It's 8 oz of Cream Cheese (soften).
4. You need 1/2 cup of Mozzarella Cheese (shredded).

Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps. Mouth-Watering Stuffed Mushrooms Mouth-Watering Stuffed Mushrooms.

Stuffed Mushrooms step by step

1. Preheat oven to 350.
2. In a large pan cook sausage until almost brown.
3. Add cheeses and chopped mushroom stems.
4. Once all mixed allow to cool so that stuffing is easier.
5. Stuff each mushroom with a good amount of the mixture.
6. Place mushrooms on a lightly oiled cookie sheet.
7. Cook on 350 for about 20-30 minutes (or until tops are golden brown).

Stuffed Mushroom Recipes Whether you're entertaining guests or whipping up a weeknight dinner, get stuffing with these easy and delicious stuffed mushroom recipes. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat.