Bacon Cheeseburger Stuffed Portabella Mushrooms. Wow the party with these easy, delicious Stuffed Mushrooms. Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs.
Pile onto mushroom caps and bake until cheese is melted and mushrooms are cooked.
These Keto Cheeseburger Stuffed Portobello Mushroom Caps are a great low-carb dinner option that the entire family will love!
There are few foods that are as cravable as a nice juicy cheeseburger, and these Keto Cheeseburger Stuffed Portobello Mushroom Caps are the perfect way to get your burger fix without the high carb bun.
You can have Bacon Cheeseburger Stuffed Portabella Mushrooms using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Bacon Cheeseburger Stuffed Portabella Mushrooms
- It's 8 of large Portabella mushrooms, stems removed.
- Prepare 1 medium of onion, chopped.
- It's 2 of garlic cloves, minced.
- Prepare 1 lb of lean ground beef.
- You need 1 tbsp of ketchup.
- You need 1/2 tbsp of dijon mustard.
- It's 1 tsp of worcestershire sauce.
- You need 1 tsp of hot sauce, such as Frank's brand.
- It's 1/2 tsp of pepper and salt to taste.
- You need 1/4 cup of garlic and herb flavored cream cheese.
- You need 2 1/2 cup of Italian four cheese blend, shredded, divided use.
- It's 6 of strips of bacon, precooked until slightly crispy.
- It's 4 of grape or cherry tomatos , sliced.
- Prepare 1 of recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6.
- You need of OPTIONAL SERVING SUGGESTION.
- It's 8 cup of mixed salad greens.
Plus you get all the added benefits of the nutrient-dense portobello. Make no mistake: these are no ordinary stuffed mushrooms that you might munch on at a work function. These are hearty and meaty stuffed mushrooms, with extra crispy bacon and lots of cheese stuffed together in giant portobello mushroom caps. I eat these mushrooms as my dinner's main meal and not as an appetizer, and I slice into them like a fine steak.
Bacon Cheeseburger Stuffed Portabella Mushrooms step by step
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425.
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan.
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat.
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture.
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices.
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
- Serve on a salad if desired, with the Chipotle dressing.
Great recipe for Bacon Cheeseburger Stuffed Portabella Mushrooms. This can be a appitizer, cutting each mushroom into fourths. They can be served as a lunch or dinner with potatos , rice or pasta. I served them here as a main dish salad which really worked ot great! Remove from heat and stir in the cream cheese.